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What’s a food you’ve always meant to try, but never have? The list isn’t long for me: I’ve eaten every vegetable under the sun, loved almost all of them, and there’s nary a dish I haven’t veganized to perfection (or at least to edibility). So what remains? Not much, or so you’d think.
But you’d [...]
First of all, thank you guys so much for welcoming Matt and Elise with your comments and enthusiastic discussions. And thanks of course to the two of them for being such fantastic guest posters!
Midterms. They came. They saw. They conquered. Well, that’s not totally fair: I held my own really well in Calculus and Chem. [...]
A few days ago, a modest little post about green smoothies turned into a big discussion. If there’s one thing I’ve learned as a blogger, it’s that there are a few types of recipe posts that are guaranteed to generate big responses:
Smoothies
Breakfasts
Desserts
Why? I really don’t know, but that I suspect it has something to [...]
Sweet responses to my lunch date with Emily!
Chai. It’s a word that gets tossed around a lot, isn’t it? We all think we know what it means—it’s a sort of tea, right? Maybe just a liquid spice mix we see swishing around at Starbucks? Cinnamon, ginger, that sort of thing?
We’re all partially [...]
Given how well rested and pampered I feel today, yesterday’s brutal wakeup seems like a dream. But let me tell you, seated at JFK at 5:45 AM yesterday morning, I was a pitifully sleepy blogger:
My self pity was mitigated, though, by a tasty airport breakfast. I’d packed a pumpkin chia pudding made with my favorite [...]
This morning, I tweeted out that I had just made a butternut squash smoothie to die for. Within mere moments, I had a flurry of responses asking for the recipe. No surprise there: I don’t know too many foodies, vegan, raw, or otherwise, who don’t swoon at the mention of autumn squashes. I sent out [...]
