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Let thy food be thy medicine and thy medicine be thy food. ~ Hippocrates
If you’re not familiar with the dynamo behind the award-winning site Making Love In The Kitchen, you should be. Whether leading you through a Green Smoothie Cleanse, foraging…
Here is a common question that comes up when I’m chatting with people about the Raw food lifestyle.What If I’m Addicted to Caffeine?No problem! Been there, done that, when it comes to caffeine. Boy, do I remember the days… working long hours, drink…
This is one of those great recipes that just happened. This morning, as I set out to roast some butternut squash (for another recipe), I noticed that I had a head of cauliflower I’d purchased and promptly forgotten about this week. My bad; I almost never neglect my vegetables that way! Repentant, I quickly retrieved [...]
Happy Saturday! I’m interrupting a day of studying to say, first of all, great comments on yesterday night’s continued discussion of diet, beauty, and health. Check the post out and share your thoughts! And after you do that, you can feast your eyes on this little compendium of ten vegan recipes for Super Bowl Sunday! [...]
How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
These are all recipes I made this time last year, from the eBook Raw for the Holidays … and they’re definitely worth repeating. There’s also a brand new version of Raw for the Holidays available! See below for details!BreakfastPumpkin Pie Smoot…
This Is The End of Raw Food Right Now…
Yes, we regret to inform you, that this is the last and final post of Raw Food Right Now.
We’re not kidding. This is the end.
The end of something beautiful.
But first, a little history…
And to think …
Greetings, all!
Nice responses to yesterday’s post. I was amazed at how many of us said that nutritional yeast (“nooch”) was on our list of foods that we’d never have tried without veganism. At the risk of turning this post into one giant debate about whether or not nooch is healthy, I did want to respond [...]
What’s a food you’ve always meant to try, but never have? The list isn’t long for me: I’ve eaten every vegetable under the sun, loved almost all of them, and there’s nary a dish I haven’t veganized to perfection (or at least to edibility). So what remains? Not much, or so you’d think.
But you’d [...]
After our side by side comparison of butternut squash and apple soup this week—a fun conversation, I thought—it felt only right that I experiment with another soup on an unseasonably chilly Wednesday afternoon. It had been a long time since I’d made cauliflower soup, and since we’d all been talking about the depth of flavor [...]
