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Now where was I? Oh yeah, telling you about our time at Au Lac and in Santa Barbara!We left Diane’s place late afternoon and headed north on Highway 1 which hugs the Pacific coast. We were told that it was a particularly scenic route so we figured we’d…
How about I finish my account of our time in Arizona with a bang? You guys are up for a visual treat, I tell ya! 
Let’s begin on a sweet note with the decadent desserts that we enjoyed at Linda and Roger’s home.Dessert Galore!As they say, the way to …
Ok, it’s official, my interest in food prep is back! Woo hoo! And oh the yummies that have been coming out of Diane’s kitchen these past weeks!When the idea of my visit to California started to take form, both Diane and I eagerly began to look forw…
What’s a food you’ve always meant to try, but never have? The list isn’t long for me: I’ve eaten every vegetable under the sun, loved almost all of them, and there’s nary a dish I haven’t veganized to perfection (or at least to edibility). So what remains? Not much, or so you’d think.
But you’d [...]
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but i…
After 3 days of driving we finally arrived in Eagle Mountain, a small town south west of Salt Lake City. We were earlier than we expected and our hosts weren’t home yet. As the sunshine was glorious we decided to go for a walk, something I was looking …
I’m rarely at a loss for words. As a member of what my friend Jim has dubbed “the professionally verbose,” I usually have at least something to say—probably quite a few things to say. But yesterday and the day before, I as I scrolled through your hundreds of comments on my change is gonna come [...]
We’ve made it safely to our friend Jozzie’s in Medford, but before I tell you about the beautiful food we’ve been eating in the last few days, first I’d like to share some pics that we took back in Portland.Since we had lots of cultured nut cheeze left…
As I mentioned in a previous post, we celebrated two occasions earlier this month: I turned 39 years young and, I have been walking alongside Don for 10 years now. Wow, what an amazing journey Life is turning out to be!Although I hadn’t spent much time…
Hello everyone! I hope you are enjoying the many blessings of this season, as we are!It will be exactly 3 months tomorrow that we returned from the US. Wowsers! Has it really been that long? I’ve been losing track of time now that I don’t have “to be a…
