Botanical Cuisine is a new approach to food preparation and presentation. It is a convergence of art and living food, where the plate is the canvas upon which fresh, organic, heirloom produce creates the painting. Previously exclusive to the kitchens of founder Chef Omid Jaffari and lifestyle coach Kate Quinn, this spring you’ll experience food like none other when you attend the Botanical Cuisine Tour. Together, Omid and Kate bring their passion for food to the table, showing you how pure ingredients are used to create simple yet elegant dishes that appeal to all your senses. Visiting Melbourne, Adelaide, Perth…