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Cartea de bucate cea on-going s-a-mbogatit c-o multime de retete noi si, hip-hip uraaa, cu un nou bucatar. Aiasta carte aduna toate retetele publicate de mine 
, Vali, Ina, Ligia si Antzu’ (bun venit, Antzu’!). Curand-curand, va alatura retetele alto…
If you want to know what we eat these days, Jules Corbett’s new (free!) recipe book called Diviana Recipes will give you a clue!We got a chance to meet Jules and spend some time with her at Raw Union last June. She’s fun, beautiful, smart, and loves …
Am bucuria sa va invit la a patra editie a Targului Raw Generation care va fi anul acesta pe 25 martie, 2012 la Bucuresti la Rin Grand Hotel, in Sala Expo (langa Sala Bucuresti), str. Vitan-Bârzeşti, nr 7D, et 1 (nu se va ajunge cu liftul ci direct pe scarile de la receptie). Targul va fi [...]
Hi guys! I’m back with our big news!We’ve recorded a short video in which I tell you about the unexpected possibility that we were presented with and our resulting change of plans for the winter months.I thought I’d go into greater detail in writing a…
Happy Sunday Eve! I’m neck deep in calculus midterm studies right now (Daphna, to answer your question, Columbia requires cacl 1+2 as a pre-req, but I’ll email you more of the details), and the only reason they’re not bringing me down is because the last week was filled with so much quality time with blog [...]
Over the course of this past weekend, the Bestie and I spent a lot of time talking about her new blog, Gourmet and Gourmand. Our conversations brought me back to my early days of blogging, which were, incidentally, exactly two years ago. They also reminded me of a conversation I recently had with Valerie and [...]
Draga mea Ligia, am facut tortul de ciocolata la care am adaugat in loc de menta, portocale si a iesit fabulos, nici nu pot sa il descriu. Am mai adaugat cateva ingrediente si l-am scaldat cand l-am servit intr-un sos … Continue reading →
Dragul mieu, mi-am tocit degetele pe tastatura si-am adunat pentru tine tot atatea retete raw cate s-au inventat in “presa de specialitate” romaneasca. Retetele nu sunt incercate de mine [in afara de retetele raw.z, desigur care is incercate si de mine…
Update 29 martie, 2011: Va invit sa vedeti poze si sa cititi mai multe despre targul care a avut si anul acesta un succes deosebit! Pe 27 martie 2011, la Rin Grand Hotel din Bucuresti, in sala de conferinte Paris, … Continue reading →
Ruxi, o prietena draga a incercat de pe acest site reteta de Tort de Capsuni cu Blat de Cafea, pe care a modificat-o minunat dupa gustul ei. Eu una am ramas fara cuvinte cand am vazut ce frumusete de tort … Continue reading →
