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8 oz bag of raw, organic Tiger Nuts!Introducing Raw Tiger Nuts!Not too long ago, our friend Alex Malinsky of RawGuru.com sent us a sample of a new type of nut called Tiger Nuts. Tiger nuts are really the tuber of the plant cyperus esculentus. They h…
8 oz bag of raw, organic Tiger Nuts!Introducing Raw Tiger Nuts!Not too long ago, our friend Alex Malinsky of RawGuru.com sent us a sample of a new type of nut called Tiger Nuts. Tiger nuts are really the tuber of the plant cyperus esculentus. They h…
I haven’t posted here since FEBRUARY! How did that happen…????Soooo, to cut a long and wordy story short, here are some pictures of some of the more memorable moments in the kitchen these past months….Cake Crafting with JolitaWe had a great time ex…
Love, love, love is in the air! Insa nu credeti ca dragostea ar trebuie sa pluteasca in aer tot timpul anului si nu doar in luna februarie? Fara dragostea celor dragi din jurul nostru viata noastra ar fi fara contur si fara esenta. Suntem facuti pentru a fi iubiti si pentru a oferi iubire, pretuire [...]
Elixirul Tineretii este greu de gasit, insa noi va propunem o reteta delicioasa si un video amuzant pe aceasta tema. Am filmat aceasta reteta ca o propunere din partea celor de la YouTube, in cadrul claselor programului YouTube Next Chef la care particip si totodata la sugestia venita de la Hannah, de la show-ul My Drunk Kitchen, care [...]
When I first started eating more raw foods I was using Agave Nectar in many of my raw desserts. That was all the rage at the time. Now of course many raw foodies have reconsidered this sweetener and decided that it is not the healthy sweetener we once were lead to believe. I went back [...]
I interviewed Bryan Au of Raw in Ten Minutes and the new Raw Star Recipes over on my other blog today. Be sure to stop by and check it out. I have more than 100+ recipes to choose from and anything or everything that you already enjoy I have a raw organic cuisine recipe or version [...]
A delightfully decadent recipe for butternut pumpkin fettuccine with hazelnut-basil pesto that makes a delicious and satisfying meal on a fresh fall day.
Hi Jim. A onion makes a delicious salad/appetizer. Can you believe it? Here is a recipe. 1 Onion. Slice very thin. Cover with fresh lemon juice. Add salt and pepper to taste. Let stand for 20 minutes. Serve one. Delicious on its own! Some people cannot…
