The Botanical Way Course | Autumn Course 2011 – Melbourne
This article was posted by Raw news bot on February 13th, 2011 and has been 171 views.This article was syndicated from Shiitake Blog.
Join Botanical Chef Omid Jaffari for an Exclusive Training in Autumn 2011. Wednesday March 30th – Wednesday June 8th, 2011 Based in Melbourne Melbourne Studio – 4 Lord Place, Richmond,VIC Australia 3121 Wednesday nights you’re off the hook,Put up your feet, Omid’s your cook!Observe the process, learn and think,But best of all – just eat and drink! Level 1 Cooked Vegan – 3 classes over 3 weeks – covering: Class 1 Transition to Wellbeing: Introduction to the principles of creative gourmet cooked vegan cuisine Class 2 Gluten-free Vegan Confectionary Workshop: Vital dessert creations Class 3 Breakfast 101 with Special Guest Speaker SmoothieGirl: Seasonal smoothies & everything you need to know about creating a healthy vegan breakfast. 3 classes – 1 class per week * 30th March, 6th April and 13th April 2011, from 6.30pm – 9.30pm Available Spaces: 15 only – 12 places remaining! BOOK NOW FOR LEVEL 1: TRANSITION – PAY ONLY $270 Level 2 Raw Vegan – 3 classes over 3 weeks – covering: Class 4 Raw 101: Principles & recipes of plant-based cuisine Class 5 Raw Desserts 101: Foundations of living food dessert – cake, ice cream, mousses and more! Presented by our special guest Chef Matthew Kenney director of 105degrees Academy, U.S.A. (all profits from this class going to the TTS Bali Project charity) Class 6 Dehydration Master Class: 10 different recipes made to perfection in the dehydrator 3 classes – 1 class[...]
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