Tried and True
This article was posted by Raw news bot on September 8th, 2010 and has been 239 views.This article was syndicated from Choosing Raw.
Happy Tuesday, guys. Hope it wasn’t too hard getting back into the grind. I felt quasi-paralyzed this morning with back-to-work malaise, but now I’m up and running as usual. Miss any recaps of my San Fran trip? Fear not! You can find my recap of lunch at VegNews HQ here., my review of Cafe Gratitude and the Ferry Building Farmer’s Market here, biking to Sausalito here, and my epic dinner at Millennium here. Fun times! Of course, part of the joy of any trip is the joy of coming home. For me, that joy is inexorably bound to being back in action in my kitchen. This was without a doubt one of the best foodie vacations of my life, but I always miss the opportunity to cook. And there’s no better way to ease into the rigors of the work week than with a soothing, home cooked meal. When you write a food blog, you become obsessed with recipe creation. Or at least, I have. Each week, I think of all the delicious salads and wraps and dressings I can make for you guys (and for me). This isn’t a burden—I think it’s fun to create these dishes. And of course, recipe development never interferes with my tastes and cravings. You guys get Gena food no matter what. Still, there are plenty of nights when I come home wanting something plain—a big salad with avocado, or kabocha squash and steamed veggies with tahini dressing, or collard wraps with nut pate, or a hummus sammie, or raw soup and veggies—and instead, I opt to make something shiny and new. 90% of the time, I’m glad [...]
Similar articles:
