Vegan Rice Pudding With Raisins
This article was posted by Raw news bot on April 22nd, 2010 and has been 195 views.This article was syndicated from :: Big Raw & Vegan Blog :: Living Food Goodness :: Green Leafy Vegetables ::.
This is my own recipe, not one that I am testing for the Blissful Chef, so I can share it with you.I've love rice pudding so I veganized the old recipe.Rice pudding is very versatile and can be served as a warm, filling breakfast, a side at brunch and you can serve it warm or chilled as a dessert.Coconut rice pudding3 c cooked br rice1 c coconut milk2 c water2 tbs raisinspinch salt (optional)1 shot maple syrupAll ingredients except maple syrup in large saucepan.Simmer, stirring almost constantly until very thick. Reduce heat to low, put on a lid and let it cook for about ten minutes.Add maple syrup, stir and serve.Adjust the sweetness to your tastes.Makes three 1+ cup servings.I like it just as it is but you may want to add more syrup, your favorite vegan margarine and/or milk, fruit, etc.Rice pudding is a traditional dish that the whole family can love and a delicious way to use up leftover rice. I used last night's dinner rice, a mixture of short grain brown rice and wild rice.I used fresh coconut milk which is the water and soft meat of a young Thai coconut blended together.Go Vegan NOW!!
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